Mom’s Apple Cake


  • 5 oz butter
  • 5 oz sugar
  • 2 eggs
  • 5 oz GF all purpose flour
  • 2 Tbsp cream
  • 2 tsp baking powder
  • 1 tsp xanthan gum
  • 3 apples
  • cinnamon and sugar
  • 2 Tbsp butter

In a bowl, mix together sugar and eggs, add the butter and mix well before adding flour, baking powder, xanthan gum, and cream. Pour the dough into a greased round baking pan that has a removable bottom. Peel and cut apples into thin slices, place on top of the cake and push down slightly into the dough.
Sprinkle with cinnamon, sugar, and tiny bits of butter.

Bake for 45 min at 370°F. Serve hot with whipped cream or vanilla ice cream.

This recipe is courtesy of my mom, and just the delicious smell of it takes me right back to the kitchen of my childhood.


PS.  The Apple Cake recipe is featured in our cookbook.

Published in: on March 22, 2011 at 8:07 PM  Leave a Comment  

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